In SAVEUR‘s ongoing mission to chronicle a world of authentic cuisine, we find what we’re looking for more and more in one place: online. Of the tens of thousands of nominations that came in this year—blogs great and small, visual and textual, humorous and profound,… More »
Made tray bakes for 54 people this weekend. Took my 9 yr old son to a whole days Jujitsu training. I donated cake to the event. Also made Nori rolls and Oni-gari for him and his 3 mates. Just brilliant seeing kids tucking in! Soon… More »
Got a 3rd place at the Brighton Food Festivals ‘Big Bite Off’. Loved the winners sourdough, but we all have to start somewhere! Here’s Mine!!!!!!!
My new Kitchenaid mixer has prematurely died! 2 weeks of bread making seems to have been too much for it. Back to building up the arm muscles in preparation for this weekends bread making competition at the Brighton Food Festivals Bite Off. Now on the lookout for… More »
Off to the Brighton Food Festival this weekend. This is my first experience of anything of this kind. http://www.brightonfoodfestival.com/ . Then next week submitting my homemade bread for the Big Brighton Bite off. http://www.brightonfoodfestival.com/big-brighton-bite-off.html . Hoping to find out more about the local supper club/guerilla restaurant scene here in W Sussex.