• Squid
  • Sun Dried Tomatoes
  • Chorizo
  • Rocket
  • Vegetable Oil
  • Olive Oil & Balsamic

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Squid is scored and Sautéed lightly in Vegetable Oil.
The Chorizo is Sliced and added to the Pan until it’s juices colour the pan.
Sun dried tomatoes are then added 2 minutes later with all ingredients now
simmering together in the same pan.

A Rocket garnish is laid on each plate dressed with oil & balsamic and the Squid, Chorizo
and sun-dried tomatoes are then presented nicely on each plate.

A great dish!