- 450g British pork fillet, diced
- 300ml Soured Cream
- 100ml Semi Skimmed Milk
- 2 leeks, sliced
- Broccoli florets, to serve
Here’s a really quick dinner idea for anyone looking for a main meal in a hurry.
Coat the pork in paprika and season well.
Heat the oil in a large frying pan and fry the pork for 7 minutes.
Add the leeks and fry for another 3-4 minutes until softened.
Stir in the milk.
Off the heat gently stir in the soured cream and season.
Serve with the cooked rice and steamed broccoli florets.