EAGER CHEF NEWS
LATEST RECIPES
CHICKEN MANCHURIAN RECIPE
Coat the cubed chicken in the cornflour, and deep fry until cooked. Sauté the capsicum in a wok or frying pan. Add the water and the entire contents of Knorr® Easy to Cook Chinese Manchurian. Allow the s ... More »
PANEER SCHEZUAN RECIPE
Coat the paneer with cornflour by gently tossing both together in a bowl, deep fry and keep aside. Fry the chopped green capsicum/ bell pepper in a pan or wok for 1 minute. Add 450ml (3 cups) of water and entire ... More »
VEGETABLE SPRING ROLL RECIPE
In a non-stick frying pan, sauté all the thinly sliced vegetables along with 1/2 packet Knorr® Ready to Cook Chinese Manchurian. Cook for 3 minutes and keep aside to cool. Put 1-2 tablespoons of the vegetable ... More »
Jack-O-Lantern Pumpkin Pancakes
Stir together flour, oats, brown sugar, baking powder, cinnamon, cloves, and salt in a large bowl. In a separate large bowl, lightly beat together the milk, egg, pumpkin, and oil. Stir flour mixture into the pumpkin m ... More »
Jennie’s Heavenly Slow Cooker Chicken
Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bo ... More »
