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Ingredient:  Tomatoes

Home » Recipes tagged "Tomatoes" (Page 4)
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Roasted plum tomatoes

In Baking, Italian, Vegetarian On April 25, 2012 0 Comments

Preheat your oven to 120°C. Halve the plum tomatoes. (You may scoop out the seeds at this point if you would prefer, I leave them in.) Place them on an oven tray lined with grease proof paper. Dr ... More »

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Bistro Fish Stew

In Fish, Main Meals, Stew On February 7, 2012 0 Comments

Served with plenty of garlic bread to mop up the delicious sauce! Roughly chop the celery and set to one side. Wash and finely slice the leek. Heat the oil in a large pan or wok. Add the celery and leek a ... More »

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Hummus Pitas with Feta-Olive Salsa

In Healthy, Middle Eastern On February 7, 2012 0 Comments

Tahini is a creamy puree of sesame seeds that has a light nut-like flavor. It can be found at many supermarkets and ethnic grocery stores. Drain chickpeas in a colander over a bowl, reserving 1 tablespoon liqui ... More »

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Breakfast Wrap

In Breakfast, British, Quick & Easy On February 6, 2012 0 Comments

This quick breakfast idea is perfect for the school run. Pack a wet wipe to clean up sticky fingers! This quick breakfast idea takes only 5–10 minutes to make. Melt 2 teaspoons of butter in a small pan ... More »

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Chicken Orzo Skillet

In Greek, Main Meals, Pasta On February 6, 2012 0 Comments

Chicken with orzo is a wonderful Greek recipe of tender roast chicken cooked with orzo – which is a small, rice shaped pasta, in a tomato sauce. Cook orzo according to package directions. Meanwhile, in ... More »