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Ingredient:  Tomatoes

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Rating: 6.0/10 (1 vote cast)

Roast Pumpkin Soup

In Main Meals On March 29, 2013 0 Comments

I made this one up – was given a pumpkin and made a thick sweet tasting soup. Cut the pumpkin in half, scoop out the middle seedy part and then peel the skin off as you would a potato. Now quarter and cut aga ... More »

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Rating: 7.0/10 (1 vote cast)

Stuffed mushrooms

In Main Meals On March 29, 2013 0 Comments

I tend to make these when I have some left over tomato and bacon pasta sauce. Remove the skin and stalk of the mushrooms, coat with a little olive oil all and place on a foil lined baking tray. Using a han ... More »

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Parmesan Chicken

In Meat, Quick & Easy, Slow Cooking On November 7, 2012 0 Comments

This is a quickish slow cooker meal – get it in the cooker for 1pm and you dinner is ready at 5.30pm. You can also make the tomato sauce the day before to speed prep time. (Remember to heat it up before puttin ... More »

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Chicken Casserole

In Italian, Main Meals, Meat, Stew On October 22, 2012 0 Comments

Adapted a Delia Smith recipe, her take on an Italian classic ‘Chicken Cacciatora’. I had different ingredients, veg that needed using etc. She inspired me to follow yet tweak her recipe. Great with rice or mash. A ... More »

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Pomegranate Salsa

In Cuisines, Mexican On October 16, 2012 0 Comments

A great salsa that can be used for any Mexican dish. To de- seed a pomegranate cut it in half then hit it with the back of a metal spoon. This is very easy, chop the onion and garlic finely, with the chilliR ... More »