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Ingredient:  Peppers

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Stuffed Red Peppers

In Other Dishes, Vegetarian On February 19, 2013 0 Comments

I saw these at a friend’s house, and was inspired to give them a go. She never measures out the couscous. So if you have any left make a salad for the next day. Great served with salmon or mackerel. Cut the p ... More »

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Tuna Pasta Bake

In Fish, Healthy, Pasta On January 12, 2013 0 Comments

This is great to make if you have veg that needs using up – in fact over the years I’ve made if different each time because of this. So pretty much anything goes! Cabbage, peas, spinach… Prepare the tuna b ... More »

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Rice sticks with beef in black bean sauce

In Busy Household, Chinese, Cooking Tips, Main Meals, Meat On August 30, 2012 0 Comments

Pop down to your local Chinese supermarket for the shaoxing rice wine, black bean sauce and the rice sticks, although I have used thin noodles from your average supermarket! Combine all the marinade ingredients ... More »

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Stir Fried Beans with Red Peppers

In Chinese, Cuisines, Dishes, Lunch, Quick & Easy, Recipes, Vegetarian On July 31, 2012 0 Comments

Prep Time 5 mins. This serves 4. It’s another way of serving vegetables to the kids. I often pick up extra child friendly chop sticks from places like Wagamama’s and get them to eat their greens ... More »

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Grilled Vegetables With Basil Oil

In Healthy, Vegan On February 7, 2012 0 Comments

A scrumptious selection of grilled Mediterranean vegetables – a great dish to prepare with friends. Prepare the basil oil the day before you want to cook. Simply mix the basil leaves with olive oil in a screw ... More »