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Ingredient:  Parsley

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Chicken Thighs with Bacon Garlic and Parsley

In Main Meals, Meat, Quick & Easy On February 23, 2013 0 Comments

These chicken thighs were small so you may need to increase the cooking time for larger ones. Peel and chop up the garlic and pop into the pestel and mortar. Now wash and dry the parsley, chop finely or cut with ... More »

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Parsley Sauce

In How To Guides, Other Dishes, Quick & Easy On September 18, 2012 0 Comments

This goes well with gammon and is the basis for a white sauce. Melt the butter in a pan, add the flour, and stir on a gentle heat- do not let it colour. When it begins to smell biscuity add the milk and whisk ... More »

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Rating: 8.0/10 (1 vote cast)

Irish Stew

In British, Stew On February 7, 2012 0 Comments

This authentic Irish Stew recipe doesn’t take much preparation time but it makes a really tasty meal. We have prepared it here in the ‘authentic’ way using lamb chops but we also prepared it later with ch ... More »

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Rating: 8.0/10 (1 vote cast)

Grilled Vegetables With Basil Oil

In Healthy, Vegan On February 7, 2012 0 Comments

A scrumptious selection of grilled Mediterranean vegetables – a great dish to prepare with friends. Prepare the basil oil the day before you want to cook. Simply mix the basil leaves with olive oil in a screw ... More »

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Rating: 6.0/10 (1 vote cast)

Beer Battered Squid

In Appetisers, Fish, Italian On February 7, 2012 1 Comment

Fried calamari is a popular appetizer at restaurants. This version of fried squid uses a simple but flavorful beer batter. If you do not have a deep-fryer, simply use a deep, heavy skillet. To clean squid, remo ... More »