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Ingredient:  Milk

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Custard Tarts – Portuguese

In Baking, Other Cuisines On January 20, 2013 0 Comments

I always buy the most delicious Portuguese custard tarts whenever I go to Portobello Rd in London. They really are the most delicious thing ever. Don’t get there much nowadays so found a recipe and had a go. The res ... More »

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Gingery Sweet Potato & Lentil Soup

In Slow Cooking On December 10, 2012 0 Comments

A winter warmer – Ideal as a snack or starter to a comforting winter evening meal. Adapted from a slow cooker book. Peel and chop the sweet potato and leave to one side. Crush the fennel seed ... More »

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Parsley Sauce

In How To Guides, Other Dishes, Quick & Easy On September 18, 2012 0 Comments

This goes well with gammon and is the basis for a white sauce. Melt the butter in a pan, add the flour, and stir on a gentle heat- do not let it colour. When it begins to smell biscuity add the milk and whisk ... More »

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American Style Breakfast Pancakes

In American, Breakfast, Holidays, Quick & Easy, Recipes On August 26, 2012 0 Comments

Great weekend breakfast served with maple syrup and butter, or try frying the pancakes with blueberries or strawberries in them. Kids and adults love them… never any left overs here. You will need a non-stick ... More »

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Croissants

In Baking, Breakfast, French On February 6, 2012 0 Comments

If you don’t fancy buying the dried out shop versions, here’s a recipe for authentic French croissants. Combine yeast, warm water and 1/2 teaspoon sugar. Allow to stand until creamy and frothy. Measur ... More »