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Ingredient:  Lamb

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Moussaka

In Main Meals On March 27, 2013 0 Comments

Transport yourself to a Greek island with this wonderful classic Greek dish – great in winter or summer! There are 3 parts to this recipe – Preparing the aubergines (can be done in advance or day befor ... More »

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Kheema

In Cuisines, Dinner Parties, Indian, Meat, Recipes On January 11, 2013 0 Comments

Despite the long list of ingredients, this is a quick Indian dish that is full of flavour.Take one of the onions and slice it. Fry in some ghee in a heavy bottomed frying pan on a medium heat until well browned (but n ... More »

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Lamb kofta

In Greek, Healthy, Main Meals, Meat On April 19, 2012 0 Comments

1. To prepare finely dice the onion, finely chop the herbs, juice the lemon, crush the garlic, lightly beats the eggs and grind 2 teaspoons of coriander seeds in a mortar and pestle. 2. In a mixing bowl combine ... More »

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Lancashire Hot Pot

In British, Main Meals, Meat On February 2, 2012 0 Comments

This is a very simple dish made with layers of sliced potatoes, browned onion, a leg of lamb, fresh thyme, stock and seasoning. It’s great for a family meal on a cold Sunday afternoon. Enjoy! Heat oil in a la ... More »