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Ingredient:  Ginger

Home » Recipes tagged "Ginger" (Page 3)
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Chilli ginger scallops

In Dinner Parties, Fish, Healthy, Thai On May 24, 2012 0 Comments

Make the dressing first: The quantity can be altered to taste or to suit the number of people you are cooking for. Simply mix the ginger and crushed chillies with the juice of 2 limes, a sprinkle of brown ... More »

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Chinese Shredded Vegetable Soup

In Chinese, Main Meals, Soup On January 23, 2012 0 Comments

If not already heated bring the stock to boiling point add the five-spice powder and star anise and bring to a boil. Add the soy sauce, coriander and vegetables, and garlic, simmer for 5 minutes, add the noodles ... More »

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Szechuan Prawns

In Chinese, Fish, Main Meals On January 23, 2012 0 Comments

1. First prepare the Chinese Chicken Stock (makes 1.75 litres (58fl oz/7 cups): Place all ingredients in a large saucepan and bring to the boil. Skim. Reduce heat so liquid simmers, cover gently and cook for 3 hours. ... More »