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Ingredient:  Flour

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Custard Tarts – Portuguese

In Baking, Other Cuisines On January 20, 2013 0 Comments

I always buy the most delicious Portuguese custard tarts whenever I go to Portobello Rd in London. They really are the most delicious thing ever. Don’t get there much nowadays so found a recipe and had a go. The res ... More »

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Biscuits (Fish Biscuits)

In Baking On January 14, 2013 0 Comments

This makes 12 You can make these any shape, depending on the cutters you have at home. My daughter is currently fish mad, hence the name ‘Fish Biscuits’ Top Tip: Make double the quantity and freeze the ... More »

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Naan Bread

In Baking, Indian, Recipes On January 11, 2013 0 Comments

This is much easier than it seems. It also is much nicer than anything you can buy in the supermarket. Warm the milk in a jug in the microwave for about 30 secs or in a pan (until blood temp). Add all the ... More »

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Sticky Toffee Cake

In Baking, Birthdays, Dessert On November 25, 2012 0 Comments

Soft, sweet and stickily moreish, what more could you ask for? Preheat oven to 180 degrees C gas mark 4. Put the dates in a small pan with the water and the bicarb. Heat gently for 5 mins. Remove from heat ... More »

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Chelsea Buns

In Baking, Dessert On November 19, 2012 0 Comments

I saw Paul Hollywood do these on the Great British Bake off, so I got a recipe from one of my old books, adapted it and used his method. I cannot even begin to tell you how good they were. Warm the milk, add a ... More »