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Ingredient:  Eggs

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Chocolate torte

In Baking, British, Dessert On January 18, 2012 0 Comments

Start by pre-heating the oven to 160degreesC/gas3 and grease an 8″ spring form cake tin. Then blitz the Biscuits and mix thoroughly with the melted butter and press into the tin and leave in the fridge to coo ... More »