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Ingredient:  Eggs

Home » Recipes tagged "Eggs" (Page 3)
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Scotch Eggs

In British, Lunch On February 7, 2012 1 Comment

Hard-boiled eggs are wrapped in sausage, breaded, and deep-fried. Served warm or at room temperature, these are great for breakfast or quartered as an appetiser or lunch. Beat the raw eggs and mustard together i ... More »

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Mushroom and Stilton Tarts

In Appetisers, Baking, British On February 7, 2012 0 Comments

These moreish canapés are always a hit at parties. And all the better, they’re very easy to make. Pre-heat your oven to 200 C / Gas mark 6. Roll out the pastry about to about 5mm thick and use to line ... More »

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Smoked Salmon Frittata

In Breakfast, Italian On February 6, 2012 0 Comments

A delicious way to use smoked salmon for a special weekend breakfast or satisfying midweek supper. Garnish with chopped fresh herbs – such as dill or parsley – or chopped green onions. Use cream cheese instead of ... More »

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Breakfast Wrap

In Breakfast, British, Quick & Easy On February 6, 2012 0 Comments

This quick breakfast idea is perfect for the school run. Pack a wet wipe to clean up sticky fingers! This quick breakfast idea takes only 5–10 minutes to make. Melt 2 teaspoons of butter in a small pan ... More »

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Beef Wellington

In British, Main Meals, Meat On January 23, 2012 0 Comments

1. Fry the beef on each side to seal it then set aside on a plate 2. Chop and Fry mushrooms and season to taste 3. Make 4- 5 small pancakes and set aside (Blend egg flour and milk together and coat the pan ... More »