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Ingredient:  Egg

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Oven-Fried Pork Chops

In Main Meals On February 10, 2017 0 Comments

Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9×13 inch baking pan. Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan. Bake ... More »

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Frozen Strawberry Crunch Cake

In Main Meals On January 31, 2017 0 Comments

Preheat oven to 350°F. Put the Nature Valley™ granola bars in a food processor and process until you achieve a fine crumb. Reserve half of the crumbs (about 3/4 cup) for topping. In a large bowl, combine rem ... More »

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Custard Tarts – Portuguese

In Baking, Other Cuisines On January 20, 2013 0 Comments

I always buy the most delicious Portuguese custard tarts whenever I go to Portobello Rd in London. They really are the most delicious thing ever. Don’t get there much nowadays so found a recipe and had a go. The res ... More »

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Sticky Toffee Cake

In Baking, Birthdays, Dessert On November 25, 2012 0 Comments

Soft, sweet and stickily moreish, what more could you ask for? Preheat oven to 180 degrees C gas mark 4. Put the dates in a small pan with the water and the bicarb. Heat gently for 5 mins. Remove from heat ... More »

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Chelsea Buns

In Baking, Dessert On November 19, 2012 0 Comments

I saw Paul Hollywood do these on the Great British Bake off, so I got a recipe from one of my old books, adapted it and used his method. I cannot even begin to tell you how good they were. Warm the milk, add a ... More »