Authentic Thai Cashew Chicken
Heat the oil in a skillet over medium heat, and cook the onion and yellow bell pepper until tender. Mix in the ketchup, oyster sauce, soy sauce, chicken broth, sugar, and chile paste. Place the chicken, zucchini, squa ... More »
Dijon Chicken
This needs a little prep the night before. This chicken is succulent and good to eat with rice and salad or use cold in sandwiches or wraps Rinse the chicken breasts under cold water then pat dry with kitc ... More »
Chicken and Mushroom Pie
I use my homemade flaky pastry for this, but I realise most people like the convenience of ready made pastry and it works well with either. Cook the sausages (I do this in the oven) and leave to cool then slic ... More »
Chicken Risotto with Peas and Rocket
I use the carcass and all the bones of the chicken leftover from a roast to make a stock (you can use a cube of good stock). The leftover meat which I’d stripped, put to one side. Bring the stock to a s ... More »
Chicken with Lime and Coconut
Some days you need something in a hurry that’s warming and full of flavour – You can speed this recipe up by using the microwave rice that’s ready in minutes – then this is as close to fast food as you can get ... More »
