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Ingredient:  Carrots

Home » Recipes tagged "Carrots" (Page 2)
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Tomato Sauce

In Italian, Main Meals, Pasta, Recipes, Vegan On April 3, 2012 0 Comments

The cornerstone of Italian cooking is a great tomato sauce. With that as your starting point you can make so many different dishes. Add mascarpone for a tasty tomato and mascarpone sauce, red wine and beef mince for a ... More »

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Rating: 8.0/10 (1 vote cast)

Irish Stew

In British, Stew On February 7, 2012 0 Comments

This authentic Irish Stew recipe doesn’t take much preparation time but it makes a really tasty meal. We have prepared it here in the ‘authentic’ way using lamb chops but we also prepared it later with ch ... More »

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Rating: 9.0/10 (1 vote cast)

Boeuf Bourguignon

In French, Main Meals, Meat, Stew On February 2, 2012 0 Comments

This is a wonderfully traditional French stew full of fresh herbs, rich gravy, and tender beef. It is one of the most incredible meals you can make with beef chuck and a bottle of pinot noir. Cut bacon into sma ... More »

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Coq au Vin

In French, Main Meals, Meat On February 2, 2012 0 Comments

This classic French recipe contains chicken cooked in red wine, traditionally a chicken from Bresse and a wine from Burgundy. The older the poultry is, the better your Coq au vin will be. A day in advance, clea ... More »

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Carrot and coriander soup

In Lunch, Soup, Vegetarian On January 18, 2012 0 Comments

Here’s simple and healthy soup with fresh and ground coriander. Serve with bread for a great lunch or starter. Melt the butter in the pan, saute the onion and garlic for 5 minutes until softened. Add th ... More »