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Ingredient:  Carrots

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Roasted Vegetables

In Busy Household, Cheap Eats, Vegetarian On November 7, 2012 0 Comments

Great simple accompaniment to all sorts of main dishes. Pre heat oven to gas mark 7 200 degrees C. Put a roasting tin or large pyrex dish in the oven. Scrub clean the potatoes. Peel the squash, carro ... More »

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Frosted Carrot Cake

In Birthdays, Dessert, Other Occasions On October 16, 2012 0 Comments

Great for parties, picnics and delicious too! Preheat the oven to 180celsius/350F or Gas mark 4. Grease and line the base of a 23cm square cake tin. In a large bowl beat together the oil, muscovado sugar a ... More »

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Red Thai Butternut Squash Curry

In Busy Household, Lunch, Main Meals, Quick & Easy, Slow Cooking, Thai On October 10, 2012 0 Comments

Great dish as most of veg goes into the slow cooker, with the sauce just poured over. For vegetarians leave out the fish sauce. Garnished with Julienned ginger and chopped coriander. Top tip – prepare the ... More »

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Leek and potato soup

In Healthy, Lunch, Soup, Vegetarian On September 4, 2012 0 Comments

There’s a fair bit of fine slicing and chopping that has to be done but it is well worth it – you could put everything in the blender but I think it tastes and looks far better if you can see the thin slices of le ... More »

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Twisted Cottage Pie

In British, Cheap Eats, Cooking Tips, Main Meals, Meat, Recipes On August 30, 2012 0 Comments

This is my mashed up version of this dish – usually using what’s in the fridge as opposed to the traditional method. If you are a puritan to the original ‘no messing with the ingredients’ type of cook you won ... More »