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Ingredient:  Beef

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Rolled roasted beef brisket

In Main Meals On July 9, 2012 0 Comments

1. Preheat the oven to 200C. 2. Put the tied brisket in a large roasting tin and tuck the garlic and thyme inside and under string. Massage the meat with the olive oil, season well with salt and pepper. 3. ... More »

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Italian beef ragu

In Healthy, Italian, Main Meals, Meat, Pasta, Stew On July 6, 2012 0 Comments

Preheat your oven to 180°C. Heat a large oven proof cast iron dish and pour in some olive oil. Brown the cubed beef and leave them aside, you may have to do this in stages. Once all the beef is browned al ... More »

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Spagetti Bolognaise or spag bol!

In Italian, Pasta, Recipes On July 3, 2012 0 Comments

Everyone has a different way of making their bolognaise – this is mine, with secret ingredients (splash of Worcester sauce and balsamic vinegar) Keen to get a bit of veg into kids I often add a couple of carro ... More »

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Goulash Soup

In Main Meals, Meat, Soup, Stew On April 5, 2012 0 Comments

Preheat the oven to 200°C/fan180°C/gas 6. Heat the oil in a large flameproof casserole and brown the beef all over, in 2 batches. Remove from the pan with a slotted spoon and set aside. Add the chopped onions ... More »

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Rating: 9.0/10 (1 vote cast)

Boeuf Bourguignon

In French, Main Meals, Meat, Stew On February 2, 2012 0 Comments

This is a wonderfully traditional French stew full of fresh herbs, rich gravy, and tender beef. It is one of the most incredible meals you can make with beef chuck and a bottle of pinot noir. Cut bacon into sma ... More »