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Ingredient:  Bacon

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Basil & bacon scrambled eggs

In American, Breakfast, British, Healthy, Quick & Easy On June 29, 2012 0 Comments

Spice up boring scrambled eggs by adding a few extras. To prepare chop up you bacon into small pieces, rip up you basil into bits and shave some parmesan. Fry up your bacon pieces so they are nice ad crispy. ... More »

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Breakfast Wrap

In Breakfast, British, Quick & Easy On February 6, 2012 0 Comments

This quick breakfast idea is perfect for the school run. Pack a wet wipe to clean up sticky fingers! This quick breakfast idea takes only 5–10 minutes to make. Melt 2 teaspoons of butter in a small pan ... More »

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Boeuf Bourguignon

In French, Main Meals, Meat, Stew On February 2, 2012 0 Comments

This is a wonderfully traditional French stew full of fresh herbs, rich gravy, and tender beef. It is one of the most incredible meals you can make with beef chuck and a bottle of pinot noir. Cut bacon into sma ... More »

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Coq au Vin

In French, Main Meals, Meat On February 2, 2012 0 Comments

This classic French recipe contains chicken cooked in red wine, traditionally a chicken from Bresse and a wine from Burgundy. The older the poultry is, the better your Coq au vin will be. A day in advance, clea ... More »