• 1 (15-ounce) can no-salt-added chickpeas (garbanzo beans)
  • Dash of crushed red pepper
  • 3 tablespoons fresh lemon juice
  • 1 cup chopped tomato
  • 1/4 cup chopped pitted kalamata olives
  • 2 tablespoons minced fresh cilantro
  • 1 tablespoon minced fresh mint
  • 4 (6-inch) pita bread rounds, halved

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Hummus Pitas with Feta-Olive Salsa, 5.0 out of 10 based on 1 rating Tahini is a creamy puree of sesame seeds that has a light nut-like flavor. It can be found at many supermarkets and ethnic grocery stores.

Drain chickpeas in a colander over a bowl, reserving 1 tablespoon liquid.
Combine chickpeas, tahini, garlic, and red pepper in a food processor, and process until smooth, scraping sides of processor bowl once.
Add lemon juice and reserved chickpea liquid, process until smooth.
Spoon mixture into a bowl; set aside.
Combine tomato and next 6 ingredients (tomato through mint) in a bowl.
Spoon 1/4 cup hummus mixture into each pita half; top with 1/4 cup feta-olive salsa.