• 75g Unsalted Butter
  • 3 Large Eggs
  • 75g Caster Sugar
  • 125ml Lemon (or Lime) Juice
  • Zest of 1 Lemon (or Lime)

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A quick, simple recipe. Once you have made this at home you’ll wonder why you ever bought it in the first place.

Melt the butter in a bowl over a saucepan of boiling water. Don’t let it boil too hard.
Add the rest of the ingredients, whisking all the while.
As soon as you get a double cream consistency take it off the heat and pour into a clean jar or plastic pot. Leave to cool. Keep it in the fridge.