• 1 box Nature Valley™ Oats 'n Honey Crunchy Granola Bars (6 2-bar pouches) 2 tablespoons brown sugar 1/4 cup flour 3 tablespoons melted butter 2 egg whites 1/2 cup sugar 1 cup heavy whipping cream 1 le

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Preheat oven to 350°F. Put the Nature Valley™ granola bars in a food processor and process until you achieve a fine crumb. Reserve half of the crumbs (about 3/4 cup) for topping.

In a large bowl, combine remaining crumbs with the brown sugar, flour and melted butter. Spread crumb mixture into an 8×8-inch baking dish that has been covered with parchment paper and bake at 350°F for 10 minutes. Let cool.

In a mixing bowl, combine eggs whites and sugar and mix on high. Add the heavy cream and continue mixing for another 5 minutes.

In another bowl, mix squeezed lemon juice and softened cream cheese. Mix on low speed until incorporated. Add heavy cream mixture.
Fold the fresh strawberries into the cream mixture.

In a buttered glass dish, press the butter-crumb crust mixture on the bottom. Top with strawberry mix and then add the reserved granola crumbs to the top.

Cover and freeze for three hours or more and enjoy!

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