- 1 ¾ litres vegetable stock 2
- 60 grams spring onions. cut into a fine julienne
- 60 grams snow peas. cut into a fine julienne
- 3 cloves garlic. minced
- 45 grams fine noodles or vermicelli
If not already heated bring the stock to boiling point add the five-spice powder and star anise and bring to a boil.
Add the soy sauce, coriander and vegetables, and garlic, simmer for 5 minutes, add the noodles and simmer for 3 minutes or until the noodles are tender
Check the seasoning, adding salt and pepper to taste.
Serve and Enjoy!
To transform the soup into a light supper, add 250 grams of cooked prawns or chicken