Treacle Tart
This was just delicious! Plenty of custard and I’m sure Mr Greg Wallace would devour this dessert. Had to go in for seconds….Thanks to Mrs Beeton- I adapted the recipe and doubled the quantity of breadcrumbs as we ... More »
Chocolate Caramel Fingers
These did not last long! Enough said. Preheat the oven. Cream the butter and the sugar together in a bowl, until light and fluffy. Now add the sieved flour and stir until all the mixture binds together. Th ... More »
Sticky Toffee Cake
Soft, sweet and stickily moreish, what more could you ask for? Preheat oven to 180 degrees C gas mark 4. Put the dates in a small pan with the water and the bicarb. Heat gently for 5 mins. Remove from heat ... More »
Chelsea Buns
I saw Paul Hollywood do these on the Great British Bake off, so I got a recipe from one of my old books, adapted it and used his method. I cannot even begin to tell you how good they were. Warm the milk, add a ... More »
