Basil & bacon scrambled eggs
Spice up boring scrambled eggs by adding a few extras. To prepare chop up you bacon into small pieces, rip up you basil into bits and shave some parmesan. Fry up your bacon pieces so they are nice ad crispy. ... More »
Hot cross buns
1. In a large mixing bowl mix the flour, sygar, yeast, currants and a pinch of salt. 2. In a saucepan over low heat melt the butter and then add the milk. Heat until it is warm but not hot. Beat the eggs into ... More »
Eggs benedict
First make you hollondaise sauce. I use Julie Childs recipe but there are easier options. 1. Whisk the yolks, water, and lemon juice in the saucepan for a few moments, until thick and pale. 2. Set ... More »
Oven baked rhubarb
Cut the rhubarb stalks into 3-4cm pieces. In a ovenware dish sprinkle with golden caster sugar, soft brown sugar and vanilla essence, mix so the rhubarb pieces are lightly coated. Cook at 200C in the middle of the ove ... More »
Croissants
If you don’t fancy buying the dried out shop versions, here’s a recipe for authentic French croissants. Combine yeast, warm water and 1/2 teaspoon sugar. Allow to stand until creamy and frothy. Measur ... More »
