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Category:  Vegetarian

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Rating: 6.0/10 (1 vote cast)

Ginger and sweet potato mash

In Healthy, Main Meals, Vegetarian On July 13, 2012 1 Comment

In a large saucepan full over water heat your peeled and chopped sweet potato. Bring to the boil and cook until the sweet potatoes are soft. Drain the majority of the water from the saucepan and pour in yo ... More »

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Rating: 8.0/10 (1 vote cast)

Retro risotto with beetroot and goat’s cheese

In Italian, Recipes, Vegetarian On July 9, 2012 1 Comment

This is probably the most outrageously coloured plate of food you will ever cook. Prep time 20mins. Peel and dice the beetroot as small as you can. Melt the butter in a shallow-sided pan and add the shall ... More »

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Sweet potato, butternut squash and parsnip with chickpeas and spinach

In Healthy, Main Meals, Middle Eastern, Salad, Vegetarian On July 9, 2012 2 Comments

Heat the oil in a large saucepan. Add the onions, cumin seeds and the coriander seeds. Cook over a medium heat until soft and lightly browned. Add the sweet potato, butternut squash, parsnip, honey, butter and s ... More »

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Fennel, kale and goat’s curd quiche

In Baking, British, Dinner Parties, Healthy, Lunch, Main Meals, Vegetarian On July 9, 2012 0 Comments

preheat your oven to 220 C. In a baking dish pour your vinegar, sugar and some salt and pepper. Place your fennel in the tray and wook for about 40 minutes or until it is soft and caramelised. Once they ar ... More »

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Gremolata

In Healthy, Italian, Vegetarian On July 6, 2012 0 Comments

Gremolata is a wonderful accompaniment to many italian dishes, strews in particular. It is very easy to make and best served fresh. All you need to do is finely grate lemon rind and very finely chop some ... More »