Beef and Swede in a Peanut Sauce
This is a recipe I adapted from a slow cooker book, it’s based on a dish brought to the Philippines by the Spanish. The original recipe stated 700g beef, but to be more economical I add more veg, sometimes carrots a ... More »
Chicken and Sausage Gumbo
I have recently started making my own sausages with a view to making my own Andouille sausage (which you can’t get in the UK). I use a hot smoked polish smoked sausage (Kielbasa) which is widely available over here. ... More »
Clam Chowder
I always have a clam chowder when I visit the states – its been a while so couldn’t wait to try this slow cooker recipe. Serve with crusty bread. Peel and cut the potatoes into smallish cubes, wash and set ... More »
Chicken Casserole
Adapted a Delia Smith recipe, her take on an Italian classic ‘Chicken Cacciatora’. I had different ingredients, veg that needed using etc. She inspired me to follow yet tweak her recipe. Great with rice or mash. A ... More »
Beef Adobo
This is just so delicious. It’s from one of my slow cooker recipe books and is a hit with the family. It originates from the Philippines but also a popular dish in Spain and Gibraltar. The book states to serve with ... More »
