Slow Cooked Gammon
This is a firm favourite and a great winter warmer. It’s easy and I can usually get 2 meals out a medium sized joint. It’s worth paying more for the gammon instead of buying cheap as it tends to be saltier. ... More »
Chilli With Wrappers
The spices in this dish make it a chilli, otherwise to me it’s spag bol. The quantities given to make the spices will make enough for 2/3 future meals. It’s worth making more than you need so that next time it’s ... More »
Salami and Marrow Antipasti
I was given half a marrow and didn’t know what to do with it and having had very little luck in the past cooking marrows I began to think! I saw a picture of baked aubergine and salami with parmesan on top and ... More »
Twisted Cottage Pie
This is my mashed up version of this dish – usually using what’s in the fridge as opposed to the traditional method. If you are a puritan to the original ‘no messing with the ingredients’ type of cook you wonâ ... More »
Szechwan Beef
This is my take on food recently seen on Ken Hom and Ching-His BBC show ‘Exploring China’. Mix the marinade ingredients together in a bowl. Add the beef which has been thinly sliced and put to one side whil ... More »
