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Szechuan Beef & Cucumber

In Chinese, Main Meals, Meat On January 23, 2012 0 Comments

1. Crush szechuan pepper and quickly dry fry to release the flavour. Then put to one side. 2. Finely chop chilli, garlic and ginger. Crush 3. Chop beef across grain into stir fry pieces 4. Finely ... More »