Chicken Thighs with Bacon Garlic and Parsley
These chicken thighs were small so you may need to increase the cooking time for larger ones. Peel and chop up the garlic and pop into the pestel and mortar. Now wash and dry the parsley, chop finely or cut with ... More »
Chicken Risotto with Peas and Rocket
I use the carcass and all the bones of the chicken leftover from a roast to make a stock (you can use a cube of good stock). The leftover meat which I’d stripped, put to one side. Bring the stock to a s ... More »
Kheema
Despite the long list of ingredients, this is a quick Indian dish that is full of flavour.Take one of the onions and slice it. Fry in some ghee in a heavy bottomed frying pan on a medium heat until well browned (but n ... More »
Gammon and Cauliflower Bake
Great on a cold night. Part cook the gammon steaks by frying the in a little oil on a high heat for a minute on each side. Remove to one side and let cool. Take the outer leaves off the cauliflower, divide ... More »
Chicken with Lime and Coconut
Some days you need something in a hurry that’s warming and full of flavour – You can speed this recipe up by using the microwave rice that’s ready in minutes – then this is as close to fast food as you can get ... More »
