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Szechuan Prawns

In Chinese, Fish, Main Meals On January 23, 2012 0 Comments

1. First prepare the Chinese Chicken Stock (makes 1.75 litres (58fl oz/7 cups): Place all ingredients in a large saucepan and bring to the boil. Skim. Reduce heat so liquid simmers, cover gently and cook for 3 hours. ... More »