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Category:  Middle Eastern

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Moroccan Meatballs

In Main Meals, Meat, Middle Eastern, Slow Cooking On October 25, 2012 0 Comments

A delicious alternative to pork or beef meat balls. Served with rice and topped with coriander and olives. To cut down prep time form the meatballs the night before and place on a large tray in the fridge ready to fry ... More »

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Sweet potato, butternut squash and parsnip with chickpeas and spinach

In Healthy, Main Meals, Middle Eastern, Salad, Vegetarian On July 9, 2012 2 Comments

Heat the oil in a large saucepan. Add the onions, cumin seeds and the coriander seeds. Cook over a medium heat until soft and lightly browned. Add the sweet potato, butternut squash, parsnip, honey, butter and s ... More »

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Citrus Chicken kebabs

In Main Meals, Meat, Middle Eastern On July 5, 2012 0 Comments

This is an easy one – just remember the meat needs to marinade for 2 hours so a little advanced thinking is required! Cooking time: approx. 40 mins Marinade meat 2 hrs. Special equipment: skewers - ... More »

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Easy version persian rice

In Healthy, Main Meals, Middle Eastern, Vegetarian On June 22, 2012 0 Comments

Heat two fry pans. One shallow and one deeper. In the shallow pan place the red currants with a little olive oil and heat over a low heat. Ine the deeper pan coat with olive oil and add the cooked rice. Ch ... More »

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Hummus Pitas with Feta-Olive Salsa

In Healthy, Middle Eastern On February 7, 2012 0 Comments

Tahini is a creamy puree of sesame seeds that has a light nut-like flavor. It can be found at many supermarkets and ethnic grocery stores. Drain chickpeas in a colander over a bowl, reserving 1 tablespoon liqui ... More »