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Cheesy Stuffed Mushrooms

In Appetisers, Baking, Italian On February 7, 2012 0 Comments

A cream cheese and Parmesan filling is stuffed into mushroom caps before baking. Preheat oven to 180 C / Gas mark 4. Line a baking tray with baking parchment. Clean mushrooms with a piece of damp kitchen roll. ... More »

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Asparagus Wrapped in Prosciutto

In Appetisers, Italian On February 7, 2012 0 Comments

Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving. Preheat the oven to 450 degrees F ... More »

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Smoked Salmon Frittata

In Breakfast, Italian On February 6, 2012 0 Comments

A delicious way to use smoked salmon for a special weekend breakfast or satisfying midweek supper. Garnish with chopped fresh herbs – such as dill or parsley – or chopped green onions. Use cream cheese instead of ... More »

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Seafood Salad

In Fish, Italian, Lunch On February 6, 2012 0 Comments

Here’s a wonderfully tasty year round appetiser. This seafood salad often contains octopus as well as shrimps, scallops, and calamari, but if you prefer, you can certainly leave the octopus out. The octopus requires ... More »

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Mushroom and Parmesan Risotto

In Italian, Main Meals On February 6, 2012 0 Comments

This mushroom risotto recipe is one of the most delicious variations on the basic risotto recipe. Making mushroom risotto involves stirring hot stock into the uncooked rice a ladleful at a time and cooking slowl ... More »