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Category:  French

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Chicken in Tarragon Sauce.

In Baking, French, Meat, Recipes On July 5, 2012 0 Comments

This is my interpretation of an Elizabeth David classic. She was cooking food like this in the 50’s. A major influence on most contemporary cooks today. Get Cooking; Pre heat oven to gas mark 5, 190 degr ... More »

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Creme Caramel

In Baking, Dessert, French On May 14, 2012 0 Comments

Preheat your oven to 150°C. Have either 6 small ramekins or one larger baking dish at the ready. To make the creme first: Slice your vanilla pod down the middle lengthwise and put in a pan with 1/3 of t ... More »

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Croissants

In Baking, Breakfast, French On February 6, 2012 0 Comments

If you don’t fancy buying the dried out shop versions, here’s a recipe for authentic French croissants. Combine yeast, warm water and 1/2 teaspoon sugar. Allow to stand until creamy and frothy. Measur ... More »

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Boeuf Bourguignon

In French, Main Meals, Meat, Stew On February 2, 2012 0 Comments

This is a wonderfully traditional French stew full of fresh herbs, rich gravy, and tender beef. It is one of the most incredible meals you can make with beef chuck and a bottle of pinot noir. Cut bacon into sma ... More »

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Ratatouille

In Baking, French, Main Meals, Vegetarian On February 2, 2012 0 Comments

Here’s a great recipe for vegetarians who fancy sampling a typical provencal and mediterranean dish. Made from a combination of aubergine, tomatoes, onions and courgette – this dish is suitable for anyone wanting ... More »