Upgrade your browser

Category:  Chinese

Home » Recipes » Cuisines » Recipes by category "Chinese" (Page 4)
SORT ASC
SORT DESC
OLDEST
NEWEST
MOST POPULAR
VN:R_U [1.9.22_1171]
Rating: 9.0/10 (1 vote cast)

Szechuan Prawns

In Chinese, Fish, Main Meals On January 23, 2012 0 Comments

1. First prepare the Chinese Chicken Stock (makes 1.75 litres (58fl oz/7 cups): Place all ingredients in a large saucepan and bring to the boil. Skim. Reduce heat so liquid simmers, cover gently and cook for 3 hours. ... More »

VN:R_U [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)

Szechuan Beef & Cucumber

In Chinese, Main Meals, Meat On January 23, 2012 0 Comments

1. Crush szechuan pepper and quickly dry fry to release the flavour. Then put to one side. 2. Finely chop chilli, garlic and ginger. Crush 3. Chop beef across grain into stir fry pieces 4. Finely ... More »