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‘Pronto’ Prawn Stir-Fry

In Busy Household, Chinese, Fish, Healthy, Quick & Easy On September 25, 2012 0 Comments

This is an easy mid-week dinner for 4, especially as I buy a bag of ‘ready to go’ stir fry and the sauce from the supermarket, along with the cooked prawns too! So really minimal amount of chopping and you can add ... More »

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Chinese Chicken Soup

In Chinese, Main Meals, Meat, Slow Cooking, Soup On September 18, 2012 0 Comments

This is a slow cooker recipe. You can do this in a large pot or casserole pot with a lid, but cook for no more than 1 ½ hrs on the lowest heat on the stove. When I serve this I add some noodles to make this a c ... More »

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Potstickers

In Chinese, Main Meals On September 16, 2012 0 Comments

First time I made them they didn’t last long enough to get photographed. I get packets of frozen wonton sheets for these. They can be round or square. You will need a frying pan that has a lid (or improv ... More »

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Szechwan Beef

In Chinese, Cooking Tips, Healthy, Meat On August 30, 2012 0 Comments

This is my take on food recently seen on Ken Hom and Ching-His BBC show ‘Exploring China’. Mix the marinade ingredients together in a bowl. Add the beef which has been thinly sliced and put to one side whil ... More »

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Rice sticks with beef in black bean sauce

In Busy Household, Chinese, Cooking Tips, Main Meals, Meat On August 30, 2012 0 Comments

Pop down to your local Chinese supermarket for the shaoxing rice wine, black bean sauce and the rice sticks, although I have used thin noodles from your average supermarket! Combine all the marinade ingredients ... More »