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Chicken and Mushroom Pie

In British, Cheap Eats, Cuisines On January 29, 2013 0 Comments

I use my homemade flaky pastry for this, but I realise most people like the convenience of ready made pastry and it works well with either. Cook the sausages (I do this in the oven) and leave to cool then slic ... More »

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Steak Diane

In British, Dinner Parties, Main Meals, Meat, Quick & Easy On October 1, 2012 0 Comments

A delicious 70’s throwback. Finely dice the shallots, garlic and parsley. Now slice the mushrooms. Season the steaks with plenty of salt and pepper Get your frying pan on a high heat with very lit ... More »

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Twisted Cottage Pie

In British, Cheap Eats, Cooking Tips, Main Meals, Meat, Recipes On August 30, 2012 0 Comments

This is my mashed up version of this dish – usually using what’s in the fridge as opposed to the traditional method. If you are a puritan to the original ‘no messing with the ingredients’ type of cook you won ... More »

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Basil Vinegarette

In British, Preparation On August 8, 2012 0 Comments

This is more about tasting than measurement. It will make about enough to fill half a jam jar. I recommend a pestle and mortar but you can make the paste on a chopping board with a wide sharp knife. Metho ... More »

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Lemon Meringue Tarts

In Baking, British, Cuisines, Dessert, Dinner Parties, Dishes, Recipes On July 31, 2012 0 Comments

Prep time 30 mins. Made these little beauties for a picnic lunch and went down a treat! When you grate the rind of the lemons, make sure you don’t get any of the white pith as this is very bitter. ... More »