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Category:  Cuisines

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Beef and Swede in a Peanut Sauce

In Main Meals, Other Cuisines, Stew On February 19, 2013 0 Comments

This is a recipe I adapted from a slow cooker book, it’s based on a dish brought to the Philippines by the Spanish. The original recipe stated 700g beef, but to be more economical I add more veg, sometimes carrots a ... More »

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Chicken and Mushroom Pie

In British, Cheap Eats, Cuisines On January 29, 2013 0 Comments

I use my homemade flaky pastry for this, but I realise most people like the convenience of ready made pastry and it works well with either. Cook the sausages (I do this in the oven) and leave to cool then slic ... More »

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Chicken and Sausage Gumbo

In American, Soup, Stew On January 20, 2013 0 Comments

I have recently started making my own sausages with a view to making my own Andouille sausage (which you can’t get in the UK). I use a hot smoked polish smoked sausage (Kielbasa) which is widely available over here. ... More »

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Custard Tarts – Portuguese

In Baking, Other Cuisines On January 20, 2013 0 Comments

I always buy the most delicious Portuguese custard tarts whenever I go to Portobello Rd in London. They really are the most delicious thing ever. Don’t get there much nowadays so found a recipe and had a go. The res ... More »

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Chicken Risotto with Peas and Rocket

In Italian, Main Meals, Meat On January 15, 2013 0 Comments

I use the carcass and all the bones of the chicken leftover from a roast to make a stock (you can use a cube of good stock). The leftover meat which I’d stripped, put to one side. Bring the stock to a s ... More »