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Basil Vinegarette

In British, Preparation On August 8, 2012 0 Comments

This is more about tasting than measurement. It will make about enough to fill half a jam jar. I recommend a pestle and mortar but you can make the paste on a chopping board with a wide sharp knife. Metho ... More »

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Ten Tips for Vegetable Preparation

In Preparation, Vegetarian On January 30, 2012 0 Comments

People on low-carb diets should be, and usually are, eating more vegetables than people eating more “regular” diets. If prep time is what’s standing in your way, take note: Including more veggies in your diet ca ... More »