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Guide to carving a roast chicken
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Guide to carving a roast chicken

In Cooking Tips, Meat On January 30, 2012 0 Comments
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How to stew meat

In Cooking Tips, Meat On January 30, 2012 0 Comments

What is Stewing? Stewing is very similar to braising, except that stewed dishes usually end up with more liquid. In braised dishes, the liquid is often reduced and served on the side as a sauce. The ingredients ... More »