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Category:  Cooking Tips

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Meringues

In Baking, Cooking Tips, Dessert On October 25, 2012 0 Comments

These are easy – and will keep for 2 weeks in an airtight container! You must use a metal spoon! This is Mrs Beeton at her best! I dare you to hold of the bowl over your head… Set the oven to 110c or 225f ... More »

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Twisted Cottage Pie

In British, Cheap Eats, Cooking Tips, Main Meals, Meat, Recipes On August 30, 2012 0 Comments

This is my mashed up version of this dish – usually using what’s in the fridge as opposed to the traditional method. If you are a puritan to the original ‘no messing with the ingredients’ type of cook you won ... More »

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Szechwan Beef

In Chinese, Cooking Tips, Healthy, Meat On August 30, 2012 0 Comments

This is my take on food recently seen on Ken Hom and Ching-His BBC show ‘Exploring China’. Mix the marinade ingredients together in a bowl. Add the beef which has been thinly sliced and put to one side whil ... More »

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Rice sticks with beef in black bean sauce

In Busy Household, Chinese, Cooking Tips, Main Meals, Meat On August 30, 2012 0 Comments

Pop down to your local Chinese supermarket for the shaoxing rice wine, black bean sauce and the rice sticks, although I have used thin noodles from your average supermarket! Combine all the marinade ingredients ... More »

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Salad Nicoise

In Busy Household, Cooking Tips, Fish, French, Healthy, Recipes On August 28, 2012 0 Comments

This classic can include capers, olives, rocket and anchovies which is why this salad is so wonderful as you can add more to less depending on your taste and the ingredients available to you. The main ones which ... More »