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Meringues

In Baking, Cooking Tips, Dessert On October 25, 2012 0 Comments

These are easy – and will keep for 2 weeks in an airtight container! You must use a metal spoon! This is Mrs Beeton at her best! I dare you to hold of the bowl over your head… Set the oven to 110c or 225f ... More »

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Dumplings

In How To Guides On October 22, 2012 0 Comments

Great in casseroles or tweaked with cheese. Can also be done in a slow cooker with a casserole or stew during last 20 mins of cooking time. Remember they will expand during cooking so make sure there is pl ... More »

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Parsley Sauce

In How To Guides, Other Dishes, Quick & Easy On September 18, 2012 0 Comments

This goes well with gammon and is the basis for a white sauce. Melt the butter in a pan, add the flour, and stir on a gentle heat- do not let it colour. When it begins to smell biscuity add the milk and whisk ... More »

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Twisted Cottage Pie

In British, Cheap Eats, Cooking Tips, Main Meals, Meat, Recipes On August 30, 2012 0 Comments

This is my mashed up version of this dish – usually using what’s in the fridge as opposed to the traditional method. If you are a puritan to the original ‘no messing with the ingredients’ type of cook you won ... More »

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Szechwan Beef

In Chinese, Cooking Tips, Healthy, Meat On August 30, 2012 0 Comments

This is my take on food recently seen on Ken Hom and Ching-His BBC show ‘Exploring China’. Mix the marinade ingredients together in a bowl. Add the beef which has been thinly sliced and put to one side whil ... More »