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All recipes by chef Tom

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Dijon Chicken
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Dijon Chicken

In Main Meals On March 27, 2013 0 Comments

This needs a little prep the night before. This chicken is succulent and good to eat with rice and salad or use cold in sandwiches or wraps Rinse the chicken breasts under cold water then pat dry with kitc ... More »

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Chicken Thighs with Bacon Garlic and Parsley

In Main Meals, Meat, Quick & Easy On February 23, 2013 0 Comments

These chicken thighs were small so you may need to increase the cooking time for larger ones. Peel and chop up the garlic and pop into the pestel and mortar. Now wash and dry the parsley, chop finely or cut with ... More »

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Chicken and Mushroom Pie

In British, Cheap Eats, Cuisines On January 29, 2013 0 Comments

I use my homemade flaky pastry for this, but I realise most people like the convenience of ready made pastry and it works well with either. Cook the sausages (I do this in the oven) and leave to cool then slic ... More »

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Chicken Risotto with Peas and Rocket

In Italian, Main Meals, Meat On January 15, 2013 0 Comments

I use the carcass and all the bones of the chicken leftover from a roast to make a stock (you can use a cube of good stock). The leftover meat which I’d stripped, put to one side. Bring the stock to a s ... More »

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Tuna Pasta Bake

In Fish, Healthy, Pasta On January 12, 2013 0 Comments

This is great to make if you have veg that needs using up – in fact over the years I’ve made if different each time because of this. So pretty much anything goes! Cabbage, peas, spinach… Prepare the tuna b ... More »