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All recipes by chef Rosspunk

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Steamed Chocolate Pudding

In Baking, Birthdays, Dinner Parties On February 20, 2013 0 Comments

I found a recipe and decided to adapt it by using the slow cooker to gently steam the pudding. Worked very well and it meant I wasn’t worrying about a pan of water drying out. You will need a 2 pint pudding ba ... More »

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Treacle Tart

In Baking, Dessert On January 29, 2013 0 Comments

This was just delicious! Plenty of custard and I’m sure Mr Greg Wallace would devour this dessert. Had to go in for seconds….Thanks to Mrs Beeton- I adapted the recipe and doubled the quantity of breadcrumbs as we ... More »

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Chicken and Sausage Gumbo

In American, Soup, Stew On January 20, 2013 0 Comments

I have recently started making my own sausages with a view to making my own Andouille sausage (which you can’t get in the UK). I use a hot smoked polish smoked sausage (Kielbasa) which is widely available over here. ... More »

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Custard Tarts – Portuguese

In Baking, Other Cuisines On January 20, 2013 0 Comments

I always buy the most delicious Portuguese custard tarts whenever I go to Portobello Rd in London. They really are the most delicious thing ever. Don’t get there much nowadays so found a recipe and had a go. The res ... More »

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Biscuits (Fish Biscuits)

In Baking On January 14, 2013 0 Comments

This makes 12 You can make these any shape, depending on the cutters you have at home. My daughter is currently fish mad, hence the name ‘Fish Biscuits’ Top Tip: Make double the quantity and freeze the ... More »