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All recipes by chef richardwalter

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Sicilian Beef Ragout

In Main Meals On March 1, 2017 0 Comments

PREPARATION Place tomatoes in a bowl, add 1 tablespoon of the oil, season with salt and pepper and toss. Add leaves from 4 branches of the thyme, toss again, then spread the tomatoes in a single layer on a foil- ... More »

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Green Lasagna with Bolognese Sauce and Bechamel

In Main Meals On March 1, 2017 0 Comments

Heat a large heavy pot over high heat. When the pan is hot, add meat and cook, stirring to break up chunks, until any liquid has evaporated and the meat starts to fry in its own fat. Use a sturdy spoon and scrape the ... More »

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A Plain Pizza Pie

In Main Meals On March 1, 2017 0 Comments

At least 45 minutes before cooking, preheat the oven and pizza stone to 550 degrees. Drain the tomatoes over a fine-mesh strainer, reserving the liquid for another use. Break up the tomatoes and drain the juices ... More »

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Grandma Dorie’s Italian Ricotta Cookies

In Main Meals On March 1, 2017 0 Comments

Using an electric mixer, cream 2 sticks butter with sugar until fluffy, about 2 minutes. Add ricotta, lemon zest and 2 1/2 teaspoons vanilla and beat well. Beat in the eggs one at a time. Scrape the sides of the bowl ... More »

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Aloo Tamatar Ka Jhol

In Main Meals On February 28, 2017 0 Comments

In a bowl marinate the par boiled potatoes with turmeric, salt, chilli powder and some oil. Flash fry them. Keep aside. In another bowl marinate the paneer cubes with turmeric, salt, chilli powder and some oil. ... More »