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All recipes by chef Lauren

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Rating: 7.0/10 (1 vote cast)

Stir fry 5 spice and ginger pork

In Chinese, Healthy, Main Meals, Meat On July 17, 2012 0 Comments

Mix the sesame oil, five-spice powder, dark soy, oyster sauce, ginger, shao hsing, honey and 2 tablespoons of light soy in a large boy. Slice your pork fillet into thin slices and add to the mixture. Leave to marinate ... More »

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Steamed Bok Choy

In Chinese, Healthy, Main Meals, Quick & Easy, Vegetarian On July 17, 2012 1 Comment

Bring a saucepan of water to the boil. When its at a rolling boil add the bok choy stems first. Don’t worry if the tips aren’t submerged, they will cook. They don’t take long, about 30 se ... More »

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Baked rhubarb

In Breakfast, Dessert, Dinner Parties, Turkish On July 17, 2012 0 Comments

Preheat your oven to 180. In an oven proof baking dish lay your cut rhubarb stems and cover with the sugar. Pour in the orange juice and water. Add the orange peel and crushed cardamom pods. Cover the dish ... More »

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Caramelised fennel

In Baking, Italian, Main Meals, Vegetarian On July 15, 2012 0 Comments

Preheat your oven to 180. Chop your fennels into quarters or halves if they are baby fennels. In a baking dish sprinkle your brown sugar over the base. Pour the vinegar over the sugar and gently mix with a ... More »

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Puy lentils

In Healthy, Italian, Main Meals, Vegetarian On July 15, 2012 0 Comments

Heat your saucepan over a medium to low heat and pour in enough olive oil to lightly coat the base. Gently cook your onions until they are soft and lightly brown. Add your garlic and stir through. Drain your soa ... More »