• A dozen or so fresh sardines
  • Fresh or dried herbs of your choice
  • Lemons
  • Salt and pepper to season

VN:R_U [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)

These little fish are so tasty and easy to cook.

Simply get you cleaned fish and lightly coat with olive oil. Sprinkle with a mixture of herbs and spices as you wish. I like dried oregano, chilli flakes and a tiny bit of cayenne pepper. Rub the herbs and spices into the skin.

Heat your BBQ or grill to high and grill the sardines for a few minutes on each side.

Eat straight away, thats when they are best.

Serve with fresh lemons wedges.